Keep your party guests content with this creamy fruity drink or, of course, keep it all for yourself.
What you’ll need.
500ml pineapple juice
250ml malibu
250ml coconut milk
Fresh pineapple chunks and slices of lime on skewers to decorate.
How to make it.
A nice easy one.
Pour the juices, coconut milk and malibu into a jug and stir well.
Put it into the fridge for an hour to chill.
Add ice to glasses, pour the punch and decorate with the pineapple chunks and lime wedges.
Sounds lush, enjoy guys
This cocktail was first invented as far back as 1916. If you like something with a tangy, sweet and bitter taste then this one is for you.
What you’ll need.
1.5 oz Botanist Gin
0.5 oz Maraschino Liqueur.
0.25 oz Creme de Violette
Brandied Cherries to garnish.
How to make it.
Add all of the main ingredients to a cocktail shaker with ice.
Shake gently.
Strain into a cocktail glass.
Garnish with the brandied cherries.
I wouldn’t mind flying off into the sunset with one of these myself. Enjoy guys!
It’s been said that one of the Queen’s favourite tipples is a glass of Dubonnet red wine, so why not mix this simple cocktail to celebrate her Platinum Jubilee with her in style!
What you’ll need.
30 mi Ruttle Dry Gin
30 ml Extra dry Vermouth Martini
30 ml Dubonnet Red wine
One skewered olive.
How to make it.
Stir all of the ingredients with ice.
Strain into a coupe glass.
Garnish with the skewered olive.
The ingredients in Solomon’s Bazaar are a little more exotic and the flavor profile’s more sophisticated but this drink is still far from difficult to make.
What you’ll need.
1 1/2 – 2 oz. gin
1/2 oz. freshly-squeezed orange juice
1/2 oz freshly-squeeze lemon juice
zest from an orange
1/2 oz honey
1/4 teaspoon rosewater (it’s potent- always err on the side of too little)
a couple dashes of cardamom bitters
How to make it.
Zest half an orange over your cocktail shaker.
Add ice.
Pour in gin, juice, & honey.
Carefully add a quarter teaspoon of rosewater. You can always add more if you want but many drinks are accidentally ruined by using too much.
Add two dashes of cardamom bitters (or traditional aromatic bitters if its what you have).
Shake shake shake.
Strain into a coupe glass.
Sip & find yourself transported to the spice markets of the ancient Middle East.
Need a perfect cocktail to kick off your Christmas party? Rudolph Spritzers are the perfect thing. A guaranteed hit, this cocktail is sure to bring plenty of merry cheer.
What you’ll need.
50 g cranberries, frozen
1 tbsp. caster sugar
Ice
480 ml cranberry juice
240 ml orange juice
240 ml vodka
240 ml Prosecco
How to make it.
1. In a small bowl, combine frozen cranberries and sugar.
2. Fill 4 glasses with ice. Divide cranberry juice, orange juice, and vodka between glasses. Top each glass off with Prosecco and garnish with sugared cranberries.
Like your cocktails intense? This punchy cocktail comes packed with three types of rum, anise liqueur and Angostura bitters.
What is a zombie?
One of the classic tiki drinks, the zombie is thought to have emerged in the 1930s at the Don the Beachcomber tiki bar in Hollywood. It’s a complex blend of three different rums, fruit juices and other ingredients such as anise liqueur, bitters and grenadine, and packs a punch – one or two is more than enough.
What you’ll need.
25ml white rum
25ml dark rum
1 tbsp (we used Two Drifters Overproof Spiced Pineapple Rum) overproof rum
25ml lime juice
1.25ml pernod or other anise liqueur
100ml pineapple juice a dash Angostura bitters
1 tsp grenadine mint sprigs, cocktail cherries and orange or pineapple wedges, to garnish.
How to make it.
STEP 1 Put all the rums, the lime juice, Pernod, pineapple juice and Angostura bitters in a blender with ice and blitz for a few seconds. Or, shake well in a cocktail shaker filled with ice until the outside of the shaker is cold.
STEP 2 Pour the cocktail into a glass filled with ice cubes, then slowly drizzle over the grenadine. Garnish with mint, cocktail cherries and orange or pineapple wedges.
Chocolate lovers rejoice! This cocktail is appropriately named “death by chocolate” because it is heavy on chocolate and is guaranteed to kill your sweet tooth craving. One blender makes a pretty tall drink for one person, so you might want to grab a fellow chocoholic to join the party. Or, of course, keep it all to yourself.
What you’ll need.
30ml chocolate vodka
30ml kahlúa
30ml dark crème de cacao liqueur
2 large scoops of chocolate ice cream
2 tbsp chocolate syrup
230ml of crushed ice
Whipped cream and maraschino cherries to garnish
How to make it.
In a blender, pour the vodka, coffee and chocolate liqueurs. then add the ice cream, chocolate syrup, and crushed ice.
Blend until smooth then pour into tall glasses, top with whipped cream and cherries and serve.
If the drink is too chocolatey, As an added fruity twist, swap the chocolate vodka for strawberry vodka.
Bliss!
What you’ll need.
4 white marshmallows
4 maraschino cherries
4 pink marshmallows
1 lime wedge
1/2 cup of coconut flakes
1/3 cup of quartered glace cherries
3/4 cup of malibu
1/4 cup of coconut syrup
Chilled soda water to serve.
How to make it.
Thread 1 white marshmallow, 1 maraschino cherry and 1 pink marshmallow onto a short skewer. Repeat to make 4 skewers.
Place coconut on a plate. Rub the lime wedge around the rim of 4 martini glasses. Dip in coconut to coat the rim.
Place quartered cherries in the base of prepared glasses.
Combine Malibu rum and coconut syrup in a jug. Divide evenly among glasses. Top up with soda water. Garnish with skewers. Serve immediately.
If you love the story of Alice in Wonderland as much as I do, then your sure to enjoy this Alice themed cocktail. After all, No respectable unbirthday party should be celebrated without it!
What you’ll need.
How to make it.
Course: Soups,
Cuisine: Caribbean
Ingredients.
1 sweet pepper chopped,
2 cups broccoli chopped,
1 tin baby corn drained,
2 cups pumpkin diced,
1 cup carrots diced,
1 pimento pepper chopped,
1 lb chicken seasoned and diced,
4 cups water,
salt to taste
Instructions.
Season and put the chicken to boil .
Cut up the vegetables and set aside.
Add the carrots, pumpkin, and stalk from the broccoli.
Let simmer for about 5 minutes.
Then add the pimento, baby corn, sweet pepper and broccoli.
Let simmer until vegetables are tender and the chicken cooked through.
Adjust salt to taste. Serve warm.