Worlds Awakening Radio

Bacchanal Breakfast

Come and explore the Caribbean on Worlds Awakening Radio

Cooking with Kelly

  • Fruit Bar.
    by Jolene Welch
    Prep Time, 10 mins, Cook Time, 20 mins, Total Time, 30 mins, Course: Desserts, Cuisine: Caribbean, Fusion, Servings: 18, Ingredients. 1 ⅓ c rolled oats, 1 c chopped dates, ¾ c enriched flour, ¼ c wheat flour, ½ c unsalted butter, ½ c walnuts or almonds or peanuts, ½ c chopped dried apricots sunsweet california … Read more
  • Soy Sauce Noodles.
    by Jolene Welch
    Course: Pasta, Cuisine: Chinese, Chinese /Caribbean, Keyword noodles, soy sauce noodles, stir fry noodles, Prep Time, 5 minutes, Cook Time, 8 minutes, Total Time, 13 minutes, Servings: 6 servings, Ingredients. 368 grams 1 pack egg noodles, water to boil, 1 tbsp. oil for sautéing, 1 medium onion sliced, 1 medium sweet pepper chopped, 1 tbsp. … Read more
  • Stewed Oxtail.
    by Jolene Welch
    Course: Meats, Cuisine: Caribbean, Prep Time, 20 minutes, Cook Time, 35 minutes, Total Time, 55 minutes, Servings: 4, Ingredients. 1 lb ox tail, 2 medium sized potatoes, 1 carrot, 1 small onion chopped, 2 cloves garlic chopped, 1 sprig thyme, 1 chive chopped, 2 tablespoon oil, Salt to taste, Water, Instructions. In the pressure cooker, … Read more
  • Trinni Pelau.
    by Jolene Welch
    Prep Time, 1 hr 15 mins, Cook Time, 40 mins, Total Time, 1 hr 55 mins, Course: Rice Dishes, Cuisine: creole, Ingredients. TO SEASON CHICKEN: 2 lbs. chicken, 2 bundles chive chopped, 3 cloves garlic chopped, 1 onion chopped, 1 dash oregano, 1 dash parsley, 1 dash paprika, 1 tsp. salt, 4 tbsp. green seasoning, … Read more
  • Coconut Biscuits.
    by Jolene Welch
    Course: Desserts, Cuisine: Caribbean, Ingredients. 1 cup sifted flour, ½ tsp. baking soda, ½ tsp. cream of tartar, 2 tbsp. shortening, 1-2 tbsp. sugar, pinch of salt, 1 cup grated coconut, about ½ cup milk, Instructions. Measure and sift flour and salt into a mixing bowl. Stir in baking powder, baking soda and sugar. Add … Read more