Rice and Curry Bodi.


* 1 bundle bodi, chopped.

* 2 small potatoes, peeled and chopped.

* 1 small onion, chopped.

* 2 cloves garlic, crushed and chopped.

* 2 tablespoons of oil,

* 2 tablespoons of curry powder.

* 1 teaspoon of masala.

* 1 pimento pepper, chopped.

* 1 teaspoon of green seasoning.

* 1 sprig chive, finely chopped.

* 1 teaspoon of finely chopped chadon beni.

* half a cup of water (for the curry).

* one and a half cups of water (for the stew).

* one quarter of a teaspoon of salt. *half a teaspoon of black pepper.


1. Chop the bodi. Heat oil in an iron pot and saute the garlic. Add the onion and pimento. Mix the curry powder in a little water (about half a cup). Pour into the pot and turn regularly until the mixture is thick.

2. Add the bodi and potatoes and stir until coated with the curry. Add one and a half cups of water and cook the potatoes and bodi until tender.

3.  Add the rest of the ingredients and season to taste. Cook until water cooks down and the mixture is tender and thick.

4. Serve over cooked rice.

Well that’s it for another simple but extraordinary dish, Enjoy.