Ingredients.
One half a pound of saltfish.
1 medium sized onion, chopped.
2 tablespoons of hot pepper sauce or half a hot pepper.
1 sprig of chive, chopped.
One half of a lemon or 1 lime.
2 tablespoons of olive oil.
3 medium sized tomatoes.
Directions.
- Boil, clean and debone the saltfish.
- Break into small pieces and wash to take out excessive salt.
- Take up handfuls of saltfish and squeeze out water.
- In a separate bowl, add onion, chive, tomatoes, olive oil, lemon juice and pepper to saltfish and mix thoroughly.
My mouth did burn me a little and it went well with some hops bread. Now I have to go look for something to drink. See you soon.
Ah gone! That’s it for another simple but extraordinary dish. Enjoy!