Chicken Foot Souse.


1 pound of chicken foot.

3 lemons.

4 cloves of garlic.

1 large onion.

20 leaves of chadon beni.

1 cucumber.

Salt to taste.

2 pimento peppers. 1 hot pepper.


Cut up the onion, chadon beni and pimento and set aside.

Wash and cut the chicken foot, removing the toenails.  Use 1 lemon to wash.  Add salt and two cloves of garlic.  Boil chicken foot until tender.

Pour out the water when done and wash the feet again with water.  Do this about three times.

In the mean time puree the chadon beni and pimento in a blender.

Add the sliced onions and cucumber to the chicken feet.

Add a little water to the pureed chadon beni.

Add juice of the remaining two lemons.  Cut up a scotch bonnet hot pepper.

Mix the ingredients and allow to marinate for about three hours.  Adjust salt according to taste.

Ah gone!

Thats it for another simple but extraordinary dish.