Author: Jolene Welch

  • Herb Crusted Fish.

    Course: Seafood, Cuisine: Caribbean, Ingredients. 3 slices swai fillets or any other sliced fish of choice, 1 tbsp geera powder divided, 1 cup panko bread crumbs, ½ cup onion minced, ½ tbsp duck and goat curry powder, ¼ tsp oregano, * ½ tsp paprika, 4 cloves garlic minced, 2 pimento peppers minced, 1 chive chopped,…

  • Passoa Margarita.

    What you’ll need. 50ml Tequila 15ml Passoa 15ml Triple Sec 20ml Lime Juice How to make it. Who doesn’t love a Margarita?! Adding Passoa just adds that little bit of Fun to proceedings. You’ll need a Cocktail Shaker for this one. Add the Ingredients to a Shaker. Ice it Up. Shake like you wanna wake…

  • Fairy Dust.

    Be like Tink and have a little bit of fairy dust! What you’ll need. 3 fluid ounces vodka 1 fluid ounce sour apple schnapps 1 fluid ounce triple sec 1 lime wedge 1 straw sour candy powder How to make it. Step 1 Pour the vodka, schnapps, and triple sec into a cocktail shaker over…

  • The Madonna.

    What you’ll need. 40 ml (1 1/3 oz.) dry gin 15 ml (1/2 oz.) almond liqueur 120 ml (4 oz.) cranberry juice 120 ml (4 oz.) cola Ice cubes 1 lime wedge 1 orange wedge 1 maraschino cherry How to make it. Combine the dry gin, almond liqueur, cranberry juice and cola in a highball…

  • Tom Collins.

    Master the art of the classic Tom Collins cocktail, plus three twists. Gin, lemon, sugar syrup and soda water are the ingredients for your cocktail cupboard. What you’ll need. 50ml gin 25ml lemon juice 25ml sugar syrup 125ml chilled soda water How to make it. STEP 1 Build the drink over plenty of ice in…

  • Summer Cup.

    Get into the summer vibe with this fruity mocktail featuring red berries, lemonade, mint, and cucumber. Cool and refreshing, it’s fabulous on hot summer days. What you’ll need. 1cm thick slice of cucumber 1 sprig mint few frozen red berries 120ml clear, sparkling lemonade ice To garnish more frozen berries , chopped fruits, cucumber slice,…

  • Oxtail Soup.

    Course: Soups, Cuisine: Caribbean, Prep Time, 10 minutes, Cook Time, 20 minutes, Total Time, 30 minutes, Servings, 4, Ingredients. 1 lb oxtail, 1 sprig fine leaf thyme, 1 chive chopped, 1 sprig parsley chopped, 1 carrot chopped, 1 bouillon cube optional, ½ lb pumpkin chopped, ½ cup split peas, 1 small onion chopped, 2 pimento…

  • Carrot Rice.

    Course: Rice Dishes, Cuisine: Caribbean, Ingredients. 3 cups cooked rice, 1 large red pimento pepper, 2 leaves big leaf thyme, 1 small onion finely chopped (about ½ cup), 1 large carrot peeled and grated (about 1 ½ cups), 2 tbsp. coconut oil, 1 tbsp. saffron mixed in 2 tbsp. water, 2 tablespoon chopped celery or…

  • Cheese Rolls.

    Prep time, 10 mins, Cook time, 30 mins, Total time, 40 mins, Recipe type: Breads, Cuisine: International, Serves: 8, Ingredients. 2 cups pre-sifted flour or cake flour, 4 tsp. baking powder, 2 tsp. cinnamon (optional), 1 tbsp. salted butter, softened, 1 tbsp. shortening, 1 cup evaporated milk, low fat, 1 cup grated Cheddar cheese, Instructions.…

  • Watermelon Drink.

    Course: Drink, Cuisine: Caribbean, Ingredients. 2 lbs watermelon seeded, 2 cups water, juice from 1 lime, 8 tablespoon sugar, Instructions. Cut up and remove the seeds from the watermelon. Place in the blender. Add sugar, water and lime juice. Blend until smooth. Serve chilled or with ice.