The chi-chi is a favorite frozen cocktail that has a beautiful ocean blue color and familiar tropical taste.
It offers something a little different than the average margarita or daiquiri
Filled with pineapple and coconut flavors, the chi-chi is like a blue version of the piña colada with a vodka twist.
It has all the same flavors, they’re just dressed up in a different package.
The stunning blue color comes from blue curacao. the most reliable liquor in the bar to get that color.
It’s also a little creamier than most frozen cocktails, because it uses both cream of coconut and vanilla ice cream.
Take this one poolside or just sick back and relax with it in the garden!
Either way, it’s a perfect treat for a hot summer day.
What you’ll need.
15ml blue curacao
20ml cream of coconut
Half a cup of cubed pineapple
One large scoop of vanilla ice cream
Half a cup of crushed ice
A wedge of pineapple to garnish
How to make it.
pour the vodka, blue curaçao, and cream of coconut in to a blender.
Add the pineapple, ice cream, and crushed ice.
Blend until smooth.
Pour into a highball glass and slot the pineapple wedge on the rim.
Sit back, relax, and enjoy.