Prep time 10 mins,
Cook time 25 mins,
Total time 35 mins,
Recipe type: Seafood,
Cuisine: East Indian,
Serves: 4 – 5 pieces of fish.
Ingredients.
1 and 1½ cups rice,
1 whole fish, sliced,
1 onion,
2 cloves garlic,
1 tbsp curry,
2 medium sized potato,
½ cup flour,
Salt to taste,
Green seasoning,
Oil for frying,
Instructions.
1. Boil rice and set aside.
2. Dust seasoned fish in flour. Fry until golden brown.
3. Mix 1 tbsp curry with 2tbsp water.
4. Saute onions and garlic. Add curry mixture and simmer until it reaches a thick consistency. Then add chopped potatoes.
5. Simmer until potatoes are cooked (about 8 – 10 mins). Add salt to taste. Add fried fish to the sauce.