Rice and Curry Fish.

Prep time 10 mins,

Cook time 25 mins,

Total time 35 mins,

Recipe type: Seafood,

Cuisine: East Indian,

Serves: 4 – 5 pieces of fish.


1 and 1½ cups rice,

1 whole fish, sliced,

1 onion,

2 cloves garlic,

1 tbsp curry,

2 medium sized potato,

½ cup flour,

Salt to taste,

Green seasoning,

Oil for frying,


1. Boil rice and set aside.

2. Dust seasoned fish in flour. Fry until golden brown.

3. Mix 1 tbsp curry with 2tbsp water.

4. Saute onions and garlic. Add curry mixture and simmer until it reaches a thick consistency. Then add chopped potatoes.

5. Simmer until potatoes are cooked (about 8 – 10 mins). Add salt to taste. Add fried fish to the sauce.