Curry Corned Beef and Rice.

Prep time 10 mins,

Cook time 25 mins,

Total time 35 mins,

Recipe type: Meats,

Cuisine: Caribbean,

Serves: Serves 4,


¾ cup uncooked rice,

3 cloves garlic,

2 potatoes,

1 onion,

1 tin corned beef,

¼ tsp. saffron powder (turmeric),

¼ tsp. geera powder,

2 tsp. curry powder,

3 tsp. water (to mix curry),

salt to taste (about ¼ tsp.),

pepper to taste (1/4 tsp.),

1 tbsp. green seasoning,

2 tbsp. oil,

1 bouillon cube (optional)


1. Boil and strain the rice. Set aside. Chop the onion and garlic. Dice the potatoes. Remove the corned beef from the tin and set aside. Mix the curry, saffron, geera and green seasoning in about 2 tablespoon of water.

2. Mix well. Sauté the onion and garlic. Add the curry mixture ( curry powder, geera powder, saffron powder {turmeric}, green seasoning. Mix and allow to cook well. Add the potatoes and cook until soft.

3. When the potatoes are cooked add the bouillon cube if desired or salt and allow to simmer for about 2 minutes. Add pepper to taste and add the corned beef. Allow to simmer, until the most of the liquid is evaporated. Serve hot over rice.