Banana Rasin Bread.

Prep Time, 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course: Breads

Cuisine: Caribbean

Servings: 1 loaf


1½ cups sifted flour,

½ cups wholewheat flour,

⅔ cups sugar,

1 tsp. salt,

1 tsp. baking powder,

½ tsp. baking soda,

2 eggs beaten,

1 cup raisins seedless,

2 tbsp. evaporated milk,

¾ cups mashed banana,

⅓ cup olive oil,

1 tsp. cinnamon,

1 tsp. vanilla essence,

1 tsp. ginger powder


Beat the eggs. Combine the eggs, milk, vanilla essence and oil.

Mash the bananas with a fork. Add the mash bananas to the egg, oil, and milk mixture.

Sift the dry ingredients together. Pour the liquid mixture into the flour and mix well. Mix in the raisins.

Pour into greased loaf pan. Bake at 350°F for about 1 hour or until it is brown.