Grilled Carribean Spiced Pork Tenderloin with Peach Salsa.

A quick and easy way to grill pork tenderloin. Coated in a Caribbean spice mixture, grilled, and served with homemade peach salsa.

Prep Time: 15 mins

Cook Time: 20 mins

Additional Time: 5 mins

Total Time: 40 mins



¾ cup fresh peaches, peeled and diced

1 small red bell pepper, chopped

2 tablespoons finely chopped red onion

2 tablespoons minced fresh cilantro

1 tablespoon lime juice

1 clove garlic, minced

⅛ teaspoon salt

⅛ teaspoon ground black pepper

2 tablespoons olive oil

1 tablespoon brown sugar

1 tablespoon Caribbean jerk seasoning

1 teaspoon dried thyme

1 teaspoon dried rosemary

½ teaspoon seasoned salt

1pork tenderloin


Step 1 Combine peaches, bell pepper, red onion, cilantro, lime juice, garlic, salt, and pepper in a bowl. Set peach salsa aside.

Step 2 Combine olive oil, brown sugar, Caribbean jerk seasoning, thyme, rosemary, and seasoned salt in a second small bowl. Rub tenderloin with the spice mixture.

Step 3 Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 4 Place tenderloin on hot grill and cook covered for 9 to 11 minutes. Turn and grill until tenderloin is slightly pink in the center, 9 to 11 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from heat, cover, and let sit for 5 minutes before slicing. Serve with peach salsa.