A plate with a stack of pancakes on top

Nafisa’s Pancakes

The perfect recipe for some flipping good pancakes


200g plain flour

4 large eggs

600ml milk

200g caster sugar

1 tbsp sunflower or vegetable oil


Step 1 – Put 200g plain flour, 4 large eggs, 200g caster sugar, 600ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.
Step 2 – Set aside for 30 mins to rest if you have time, or start cooking straight away.
Step 3 – Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.
Step 4 – When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
Step 5 – Serve with lemon wedges and caster sugar, or your favourite filling.

If you try this at home, get in touch and let us know!