Stewed Oxtail.

Course: Meats,

Cuisine: Caribbean,

Prep Time, 20 minutes,

Cook Time, 35 minutes,

Total Time, 55 minutes,

Servings: 4,

Ingredients.

1 lb ox tail,

2 medium sized potatoes,

1 carrot,

1 small onion chopped,

2 cloves garlic chopped,

1 sprig thyme,

1 chive chopped,

2 tablespoon oil,

Salt to taste,

Water,

Instructions.

In the pressure cooker, saute onions garlic and seasonings. Then add the ox tail.

Add a little water to almost cover the meat and pressure cook for about 10 to 15 minutes.

Add the potatoes and carrots, a little water. Add salt and seasonings to taste. Pressure cook for about 7 to 10 minutes.

Serve with rice.