Category: Terry’s Terrific Cocktails

Want an easy rum punch recipe? Check out this quick and easy summery concoction with tropical pineapple, zesty limes and fiery ginger.

What you’ll need.

150g pineapple, chopped into bite-sized pieces, plus extra to serve

100ml dark rum

2 limes, 1 juiced, 1 wedged to serve

a pinch grated nutmeg

a pinch ground cinnamon

a pinch ground ginger

to serve fiery ginger beer

How to make it.

STEP 1

In a jug, mix the pineapple with the rum, lime juice and spices, and use the end of a clean rolling pin to gentle muddle (crush) the pineapple and release some juices.

STEP 2

Fill two copa de balon or highball glasses with ice and divide the pineapple mixture between them. Top up with ginger beer and mix gently. Garnish with lime wedges and a slice of pineapple.

What you’ll need.

1 ounce of grenadine

1 cup of crushed ice

4 ounces of Hy Vee 100 percent no sugar added pineapple juice

2 ounces of coconut rum

1 ounce water

½ an ounce of blue curacao

An orange slice to garnish

How to make it.

Step 1

Add grenadine to a 12-oz. hurricane glass. Fill glass with ice.

Step2

Combine pineapple juice and coconut rum in a glass measuring cup; slowly pour mixture over ice in glass. 

Step3

Combine water and blue curacao and slowly pour over pineapple-rum layer. Garnish with an orange slice, if desired.