Want an easy rum punch recipe? Check out this quick and easy summery concoction with tropical pineapple, zesty limes and fiery ginger.
What you’ll need.
150g pineapple, chopped into bite-sized pieces, plus extra to serve
100ml dark rum
2 limes, 1 juiced, 1 wedged to serve
a pinch grated nutmeg
a pinch ground cinnamon
a pinch ground ginger
to serve fiery ginger beer
How to make it.
STEP 1
In a jug, mix the pineapple with the rum, lime juice and spices, and use the end of a clean rolling pin to gentle muddle (crush) the pineapple and release some juices.
STEP 2
Fill two copa de balon or highball glasses with ice and divide the pineapple mixture between them. Top up with ginger beer and mix gently. Garnish with lime wedges and a slice of pineapple.