Want an easy rum punch recipe? Check out this quick and easy summery concoction with tropical pineapple, zesty limes and fiery ginger.
What you’ll need.
150g pineapple, chopped into bite-sized pieces, plus extra to serve
100ml dark rum
2 limes, 1 juiced, 1 wedged to serve
a pinch grated nutmeg
a pinch ground cinnamon
a pinch ground ginger
to serve fiery ginger beer
How to make it.
In a jug, mix the pineapple with the rum, lime juice and spices, and use the end of a clean rolling pin to gentle muddle (crush) the pineapple and release some juices.
Fill two copa de balon or highball glasses with ice and divide the pineapple mixture between them. Top up with ginger beer and mix gently. Garnish with lime wedges and a slice of pineapple.