Jingle Juice.

What you’ll need.

4 c.

Cran-Apple Juice

• 2

(750-ml.) bottles red Moscato

• 1

(750-ml.) bottle Prosecco

• 1/2 c.

vodka

• 2 c.

frozen cranberries

• 1/3 c.

mint leaves

• 1/2 c.

granulated sugar, for rimming glasses

• 2

limes, sliced into rounds

How to make it.

Using a wedge of lime, wet rim of glasses. Dip in sugar until coated.

Combine all ingredients in a punch bowl, stir together and serve.


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