Trini Lasagna.


1 pack of lasagne sheets.

1 pound of minced beef (seasoned).

2 cloves of garlic, finely chopped.

1 small finely chopped onion.

1 and a half pounds of cheddar cheese, grated.

2 tablespoons of butter.

2 tablespoons of all purpose flour.

1 cup of milk.

1 dash of black pepper.

2 tablespoons of tomato paste.


Boil the lasagne sheets and set aside.

Heat pot over a medium flame and add the seasoned minced beef.  Make sure the beef is well done.

Note:  We did not add any oil to the pot.

Make the white sauce.  Over a low flame, melt the butter, stir in the flour and add the milk and black pepper.  Mix, preferabley with a fork to insure that the flour doesn’t lump together.  Continue to boil until the milk gets thick.  Remove immediately from the flame.

Put a layer of meat, then cheese, then add the lasagne.  Add a layer of white sauce and continue in the same manner for about three layers.

On the top layer, add some more grated cheese.  Bake for 40 minutes at 250 degrees farenheit.

Allow to cool before serving.

Ah gone!

Well that’s it for another simple yet extraordinary dish.  Enjoy!