The most delicious and memorable Corn Pie.


1 can of whole kernel corn.

Half a teaspoon of salt.

Quarter of a cup of butter.

Half a teaspoon of black pepper or white pepper.

Eight tablespoons of Promasa Cornmeal.

2 pimento peppers, chopped.

2 medium sized onions, chopped.

1 large sweet pepper, diced.

1 cup of evaporated milk.


Add one egg to the liquid from one can of whole kernel corn.  If there is a little liquid add water to bring it up to about one cup liquid.  Beat well then add salt and black or white pepper.  Stir in cornmeal to a smooth paste and set aside.

Melt the butter and sauté the onion, pimento peppers and sweet pepper.

Add evaporated milk and bring to the boil.

Add the cornmeal mixture and heat on a low heat to a consistent paste.

Stir in the whole kernel corn.  Continue stirring until it leaves the sides of the pot.

Remove from heat and pour onto a greased dish.  Smooth the surface with the back of a spoon.

Bake at three hundred and fifty degrees farenheit for approximately thirty minutes until golden brown.

Well thats it for another simple but extraordinary recipe.  Enjoy!