Ingredients.
1 pound of shrimp.
1 teaspoon of soy sauce.
1 tablespoon of grated ginger.
1 small carrot.
1 hot pepper.
2 pimento peppers.
2 cloves of garlic, grated.
4 leaves of chadon beni, chopped.
1 small onion.
1 teaspoon of salt.
Half a teaspoon of black pepper.
1 teaspoon of lime juice.
2 chives, chopped.
Half a cup of ketchup.
Water.
Directions.
Devein the shrimp leaving the shell on.
Wash and drain.
Chop the herbs.
Season with ginger, pimento pepper, garlic, black pepper, chadon beni, lime juice, 1 chive and salt.
Take a fork and scour the sides of the carrot. Cut the carrot into small slices.
Cut the onion into four. Then cut each piece in half. Separate the onion layers.
Cut up the hot pepper and chive.
Heat the oil in a wok on a medium flame and then add the hot pepper and fry for 1 minute.
Add the shrimp and stir fry for 1 minute. Ad about one quarter cup of ketchup, soy sauce and a little water.
Then add the onion, chive, sweet pepper and carrots.
Add one quarter cup ketchup and one quarter cup water. Stir.
Cover and simmer for 2 minutes.
Garnish with a sprig of chive.
Well thats it for another simple but extraordinary dish.
Enjoy!