Ingredients.
4 cups of sour cherries.
2 bay leaves.
3 cups of sugar.
2 and a half cups of water.
Directions.
Wash the sour cherries and the bay leaves.
Place in a deep pot then add sugar and water.
Boil for forty five minutes under a medium heat stirring occasionally to prevent sticking.
When it achieves a reddish brown colour and is syrupy, turn off stove and leave to cool.
Place in a sterilised bottle and refrigerate when cool.
Well how did you like them cherries?
Thats it for another simple yet extraordinary dish.
Ah gone!