Ingredients.
4 to 5 medium green figs.
Water for boiling figs.
1 tin of condensed milk.
4 to 5 cups of water.
Nutmeg or Spice.
Angostura bitters.
Cinnamon Stick.
Directions.
Step 1. Place green fig in a deep pot with water and bring to the boil.
Step 2. Remove from fire when the fig skin turns brown. Drain and peel.
Step 3. In a blender, puree ingredients (fig, milk, water, nutmeg or spice powder and bitters until smooth.)
Step 4. Pour out in a drinking glass with ice cubes. Garnish with bitters and cinnamon stick.
Note: first blend four figs in the mixture. You may add the fifth if you desire a thicker punch.
Ah gone! Well thats it for another simple yet extraordinary recipe. Enjoy!